The clean air, fertile soils, Cascade Mountain waters, warm days and cool nights allow the berries to ripen slowly, giving each berry its best flavor. Fresh strawberries, raspberries, blueberries, loganberries, and marionberries. The berry was released in 1956 under the name Marion, after the county where it was tested extensively. After about an hour, they should be frozen through and ready to transfer to a sealable plastic bag or other sealed container and kept in the freezer for months. It was bred by George F. Waldo, as a mix between the small, flavorful 'Chehalem' berry and the larger, better-producing 'Olallie' berry. Marionberry season also starts in mid-July and goes into August. Marionberries, especially the darker colored ones, are beautifully glossy. Oregon Marion berry season typically runs from mid-July to mid-August. Turn them into wine, add them to a cocktail, or cook them down with red wine to sauce chicken or beef. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. But the kotataberry was designed to withstand the cold and produce a firm fruit despite the wetter growing conditions of its primary season. They differ, however, in shape, as marionberries are more oblong, and tend to be sweeter and juicier. Within the state you can find marionberry pie, ice cream, liquor, beer, jams... anything you can put a … The Silvan blackberry is a twin to the marionberry for good reason -- it was bred to feature the same great taste as the marionberry but with a longer growing season. In Oregon, the marionberry season spans from mid-July through August. Our fresh frozen marionberries are a plump, juicy blackberry variety grown right here in the fertile Pacific Northwest. Asked March 25, 2013, 4:30 PM EDT. Created at Oregon State University, it bears the name of its birthplace -- Marion County -- and is so delicate, the harvest lasts only about three weeks toward the end of June. Not all blackberries are marionberries, but all marionberries are a type of blackberry. The berry has a somewhat tart flavor, fairly earthy with traces of sweetness. Duyck grows the Kotata blackberry, as opposed to the marionberry. My favorite time of year. The new primocanes on trailing blackberry cultivars including marionberries, boysenberries and loganberries, should not be summer-pruned, said Strik. They're at their peak of ripeness in July and are longer than they are wide, with a rich ruby-red to almost black color. This Chehalem blackberry and Olallieberry cross is named for Marion County where it was first cultivated in the 1950s and is known as the cabernet of blackberries. For other uses, see, 'Black Diamond' thornless trailing blackberry, "Push to name a state berry starts rhubarb", "Salem (Oregon) Online History – Marionberries", Silvanberry Planting – How To Grow Silvanberries, https://en.wikipedia.org/w/index.php?title=Marionberry&oldid=975461869, Articles with unsourced statements from June 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 August 2020, at 17:11. They are classified as a caneberry along with blackberries and raspberries. They were first brought to market in 1956.  The relative complexity of its flavor has led to a marketing label as the "Cabernet of Blackberries". It's a race against time when they're in season, which isn't terribly short, but it certainly isn't long enough for marionberry fans. They are then flash frozen to lock in their wonderful flavor and nutritional benefits. That's good news for those who may just want a couple of plants for the yard. . From marionberry shakes and syrups to marionberry pies and candies, signs of the Beaver State’s marionberry mania are everywhere. Both the 'Chehalem' and 'Olallie' berries are caneberry hybrids, as well. If you live in an agricultural zone that's hospitable to them, they grow on trailing vines with large spines. The marionberry was developed by the USDA Agricultural Research Service at Oregon State University in Corvallis, Oregon. Berries are also an excellent source of fiber—as just a cup of marionberries offers almost as much as a cup of cooked brown rice. The berry was released in 1956 under t… The harvesting season is typically between July 10 and August 10, with a single acre producing up to six tons in a harvest. During the short four-week season that kicks off around Independence Day, the berry fields are picked every few days with finely tuned row machines that vibrate at very specific frequencies, causing only the ripe berries to fall off the plant to be collected. He suggests, as the marionberry is already the most produced variety of blackberry, official recognition would boost its sales even more and hurt other varieties. It was bred by George F. Waldo, as a mix between the small, flavorful 'Chehalem' berry and the larger, better-producing 'Olallie' berry. , As of February 2009, the Oregon Legislature has proposed to make the marionberry the official state berry, under House Joint Resolution 11. Berry season is in full swing here in Oregon! They are always labeled as marionberries or their more formal name, Marion blackberries. Warm Smashed Blackberry and Goat Cheese Toast. If you get some marionberries at fruit stands or u-pick spot, OSU experts say you should eat, freeze or … When berries are on the plant, they are very glossy and have dark i.e. , There is a hybrid variety with Boysenberry in Australia called Silvanberry. Put them in a pie, a cobbler, or scone. 13. They are in season from mid-July to mid-August. It is medium in size and tends to be conical, longer than it is wide. This blackberry variety was first developed at Oregon State University in 1945 and has been a staple for most Oregonians ever since. But when they are picked and processed, they become dark purple in color. Classed under the blackberry family, Sylvanberry plants have many characteristics commonly found among other blackberry varieties. The primocanes start growing during the warm season of the first year, survive fall and winter and then grow and produce berries during spring and summer of the next year. Fruit will not continue to ripen after picking so be sure to wait until fruit is ripe before picking. There’s one particular berry, though, that is truly the summertime fruit, as it’s harvested in mid-July, the marionberry. Seasonal veggies, fall squash and blackberries: September Pumpkins and fall festivities: October. These berries have been bred to produce in high volume, another feature that makes them ripe for commercial sale. Wherever you'd use a berry in a recipe, especially blackberries, you can assign the task to a marionberry. Read on for further information regarding, What are marionberries? The marionberry (Rubus L. subgenus Rubus) is a cultivar of blackberry developed by the USDA ARS breeding program in cooperation with Oregon State University. Last year I prunned them to about 7' but did not get much yield. Marionberries (Rubus ursinus "Marionberry") are a type of trailing blackberry developed in Oregon. Marionberries are cane berries, growing on long canes with a trailing growth habit. Do not confuse the marionberry with the kotataberry, though. Offerings of marionberry shakes, pies, tarts, ice creams, sorbets, salads, and more are ubiquitous on menus across the state of Oregon in July and August. The Marrionberry milkshake was awesome and freshly made! Offerings of marionberry shakes, pies, tarts, ice creams, sorbets, salads, and more are ubiquitous on menus across the state of Oregon. My Marionberry plants are about 2-3 years old. How and when do I prune my Marionberries? Our West Coast marine climate ensures Oregon berries ripen to a superior taste in the fields, as nature intended. Oregon produces between 28 million and 33 million pounds annually, with Marion County and the Willamette Valley collectively accounting for over 90% of current production. Luckily, freezing your own marionberries is easy. According to the Oregon Raspberry and Blackberry Commission (yes, there is such a thing), one acre of marionberry vines can harvest 6 tons of berries. When is marionberry season in oregon? Please text or email to schedule an appointment.  The vines have many large spines, and the fruiting laterals are long and strong, producing many berries. Pick these mid-season blackberries between early July and early August. Fruiting season of marionberries is in summer i.e. virtually black color. Marionberries are available in the late summer and fall. When are marionberries in season? Smart shoppers order flats of them to freeze and keep them past the all-too-brief season. The plants set the standard for the commercial blackberry industry in Oregon and Washington. It is sweeter and juicier than the evergreen blackberries found in wild brambles up and down the West Coast, and although it's got some raspberry in its RNA (plant DNA), it's definitely not as sweet. Marionberries are still regarded by berry breeders as the blackberry to beat. (Sometimes you might also see it expressed as marion berry.).  The marionberry is well adapted to the mild, maritime Oregon climate, with its mild rains and warm summers. They're incredibly versatile, even beyond the typical jam, cake, or ice cream assignment. Like blackberries, marionberries will last a few days in the fridge before they start to spoil. Over 90% of the world’s crop is grown near Salem, which is the county seat of Marion County. You will love popping these berries into your mouth on the drive home. Blueberries, Marionberries, Tayberries, Boysenberries, Black Diamond & Columbia Star Blackberries Certified Organic as of June 2018 U-pick is by appointment only. The berry is glossy and, as with many blackberries, appears black on the plant, but turns a deep, dark purple when frozen and thawed. MARIONBERRY SHAKES IN SEASON.  It accounts for over half of all blackberries produced in Oregon.. Marionberries, Blackberries, Tayberries, Raspberries: July-September; Call to check availability! You can head out to the coast and stop at any roadside stand to buy marionberries. But here are a few guidelines. Delicious fresh and the rest is highly desirable for making jams, pies, and preserves. A cross between the 'Chehalem' and 'Olallie' varieties, it is the most common form of blackberry cultivated. If you've never heard of this blackberry hybrid, you probably haven't spent time in the Pacific Northwest in July and August. Marionberries are a type of blackberry from Oregon. Like all blackberries, marionberries are high in antioxidants (vitamin C, gallic acid, and rutin in particular), as well as containing phytochemicals like ellagic acid and anthocyanins. Description. Like the marionberry, the kotataberry was originally bred at OSU. Also, they're only grown in Oregon, whereas blackberries are available across North America commercially and from local farms in areas where berries can easily grow.  Although supported by all 90 legislators, the resolution has been delayed by the Oregon Raspberry and Blackberry Commission, as a Washington County farmer named Larry Duyck has objected. What's in season in January 2021, and other timely information: Please note that actual dates may vary by as much as two weeks due to weather conditions, geographical location of the farm, and other factors. Thanks to its complex sweet and earthy flavor, many people are eager to eat as many marionberries as they can when they're in season in late summer in Oregon. The marionberry was developed by the USDA Agricultural Research Service at Oregon State University in Corvallis, Oregon. Eat them out of hand. See facebook page for hours/days available. Marrionberry Harvesting and Preserving Tips Fruiting season is in summer: July, August or September. Date of visit: September 2017.  The more powerful flavor of the marionberry has led to it dominating current blackberry production. 14. Current Facts Marionberries are a member of the Rubus genus and a common variety of blackberry that resulted from a cross between two Oregon blackberry hybrids, the Chehalm and Ollalie berries. 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